Guide to Health & Food Freedom

51 days until Spring in the Northern hemisphere. Still carrying some winter weight and want to be ready and fit for Spring cycling season? We recommend trying the Whole 30, you will learn to eat healthier and build healthy eating habits. You might be surprised how much processed and sugar laden foods you are consuming.

The Whole30 is not something you’re supposed to follow forever. It is designed to be a 30-day experiment to help you figure out how these foods are impacting you. You will eat healthier and will find that there are some foods you can live without like bread or sugar.

eat — rich, nutrient-dense foods including meat, seafood, eggs, vegetables, fruit, healthy fats, herbs, and spices

The Whole 30 recommends:

Eat meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re totally natural and unprocessed.

Avoid these items for 30 days:

Here’s what NOT to eat during the duration of your Whole30 program. Omitting all of these foods and beverages will help you regain your healthy metabolism, reduce systemic inflammation, and help you discover how these foods are truly impacting your health, fitness and quality of life.

  • Do not consume added sugar of any kind, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.
  • Do not consume alcohol in any form, not even for cooking. (And it should go without saying, but no tobacco products of any sort, either.)
  • Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on. Again, read your labels.
  • Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
  • Do not eat dairy. This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream… with the exception of clarified butter or ghee.

Melissa and Dallas Hartwig’s Whole30 book has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The Whole30 is  a step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system.

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